If you love back pepper, your going to love using our Brandied Pepper. This blend was originally created for one of New York's most famous restaurants - Tavern on the Green and is a blend of cracked black and green pepper laced with brandy. Our Brandied Pepper can be used on almost any dish. It is delicious on steaks, standing ribs, chicken, lamb and most vegetables. Because it is so versatile, it is one of the seasonings I typically reach for no matter what I am grilling.