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Citric Acid
Citric acid is the naturally occurring acid found in lemons and limes. Widely used in soft drinks and pharamaceuticals as an acidulant, every cook should have a jar of citric acid on their pantry shelf. Citric acid, which is also known as sour salt or lemon salt is a must for adding a sour note to sauces, syrups and beverages. Add in one-quarter teaspoon increments until the desired sour note is achieved. Citric acid can also be used to prevent cut fruits from browning. Mix one teaspoon of citric acid with one quart of cold water and pour over cut fruit.
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Cream of Tartar
Cream of tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Add cream of tartar to beaten egg whites to stabilize and give more volume. For 1 to 2 whites, add: 1/8 teaspoon cream of tartar. For creamier frostings, candy fillings and syrups and to prevent premature hardening add 1/4 teaspoon of cream of tartar per 1-1/2 cup of sugar. It inhibits the formation of crystals. A pinch of cream of tartar added to vegetables when boiling also helps reduce discoloration. Cream of tartar is used commercially in some soft drinks, candies, bakery products, gelatin desserts, and photography products. It is the acidic ingredient in some brands of baking powder. Since it is slightly acidic, it can be used to clean brass and copper cookware.
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Propylene Glycol USP FCC
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as an emulsifier, humectant, solvent and moisturizer in countless food, beverage, pharmaceutical, tobacco and personal care products. Propylene glycol is also mixed with feed and used as a dench to prevent and treat ketosis (acetonemia) in dairy cattle. ...
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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Just in time for the holidays, we have introduced some new flavors including: Pumpkin Pie, Natural Flavor Blend; Pomegranate, Natural Flavor Blend; Passion Fruit, Natural Flavor Blend; Imitation Cinnamon Roll Extract; Cranberry, Natural Flavor Blend; Black Tea Flavor, Natural WONF and Green Tea Flavor, Natural WONF. All of these flavors, which are gluten and sugar free, can be used in baked goods, butter cream, beverages and ice cream.
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