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Barbecue Rub
Our Barbecue Rub is the ideal seasoning for grilled pork, chicken and beef. Like most of our rubs, we recommend applying two tablespoons per pound of meat an hour or two before cooking. This rub also makes a great seasoning for homemade barbecue sauce. Add to taste to equal parts honey, ketchup and Worcestershire sauce.
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Beijing Rub
A customer favorite Beijing Rub is great on chicken and pork. Add it to soy sauce and sherry wine to make a great teriyaki sauce. Use equal parts soy sauce and vinegar seasoned to taste with this rub for a Korean style sauce. Both of these sauces make delicious marinades for beef, chicken and shrimp.Our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Bourbon Pepper
Bourbon Pepper is a variation of Brandied Pepper. It is a blend of cracked black and green peppercorns and garlic laced with bourbon. The green peppercorns add a mellowness not found in many pepper blends containing black and white pepper. Use our Bourbon Pepper as a rub on steaks, roasts, salmon and tuna; add it when boiling vegetables, such as green beans. We also recommend trying this blend in your favorite vinaigrette salad dressing recipe. ...
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Brandied Pepper
If you love back pepper, your going to love using our Brandied Pepper. This blend was originally created for one of New York's most famous restaurants - Tavern on the Green and is a blend of cracked black and green pepper laced with brandy. Our Brandied Pepper can be used on almost any dish. It is delicious on steaks, standing ribs, chicken, lamb and most vegetables. Because it is so versatile, it is one of the seasonings I typically reach for no matter what I am grilling.
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Canadian Steak Seasoning
One of our most popular seasonings for grilled meats, Canadian Steak Seasoning is a coarse blend of sea salt, garlic, cracked black pepper, dill, coriander and other spices. This robust seasoning adds great flavor and visual appeal to steaks, chops, hamburgers and chicken. Shake it on while cooking and after turning the meat. ...
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Espresso Rub
One of our most popular seasonings, Espresso Rub adds great flavor to grilled veal, chicken, pork and shrimp. Your family and friends will love its unique flavor. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
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Herbs for Fish
Silver Cloud's Herbs for Fish is based on a seasoning popular with fishermen around Lake Como in Italy who add it to olive oil and use it to baste grilled fish. Our Herbs for Fish is great in tomato soup, casserole dishes and pasta salads. This product is one of our best sellers and can be used to season meats, poultry and salad dressings. ...
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Mesquite Barbecue Blend
Silver Cloud's chili based Mesquite Barbecue Blend tastes great on chicken and beef. It can be used either as a dry marinade or as a seasoning for barbecue sauce. Add to taste to equal parts honey, ketchup and Worcestershire sauce. Our Meaquite Barbecue Blend is ideal for meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons per pound of meat or poultry and applying an hour or two before cooking. This allows the flavor to be absorbed by the meat. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Rib Rub
Silver Cloud's Rib Rub is an easy way to add great flavor to ribs, pork loin, chops and chicken. This rub is best applied directly to the meat and is an ideal way to season barbecued ribs, Boston
butt and other cuts of pork. It is also a great seasoning for grilled chicken. Apply liberally an hour or two before cooking to allow the meat to absorb the great flavors of our Rib Rub. Many chefs prefer using dry rubs to
marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. ...
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Tandoori Seasoning
Our Tandoori Seasoning is one of my favorite seasonings for grilled chicken and pork. While most people think of tandoori as a seasoning, in fact it is a cooking method using a a tandoor - a clay oven. Meat, which is typically marinated with yogurt, spices and herbs is placed on skewers and grilled in a tandoor over a hot, smoky fire. While it might sound a little strange to use yogurt for marinating meat, it is actually the perfect marinade. Slightly acidic and thick, yogurt holds to the meat well and keeps the herbs and spices in place. The flavor of plain yogurt is so mild you do not taste it. If you choose not to use yogurt, try our tandoori seasoning as a dry marinade. To get as much flavor as possible, work the seasoning into the meat well....
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Thai Rub
Thai Rub?s ginger and cilantro make it a great seasoning for grilled shrimp, chicken, fish and pork. Sweet and spicy, our Thai Rub is also a delicious seasoning for soups or sprinkled on vegetables and rice noodle dishes. While this seasoning contains cayenne, the heat is relatively mild.All of our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Whiskey Rub
Whiskey Rub is one of our best selling seasonings. This rub is delicious on steaks, chops and lamb. Liberally sprinkle on the meat an hour or two before cooking and let stand. Whiskey Rub also makes a great seasoning for vinaigrette based salad dressings.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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