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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
Pure Vanilla Extract
Pure Vanilla Extract SC19
Pure Vanilla Extract 2-Fold SC17
French Vanilla Extract, Natural
Oleoresin Bourbon Vanilla 20-Fold
Vanilla Bean Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Vanilla Extracts / Vanilla Paste

SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Pure Vanilla Extract

We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages than your typical Bourbon Madagascar vanilla extract.... View Full Description

001-3040Pure Vanilla Extract - 2 fl oz bottle$7.01
001-4Pure Vanilla Extract - 4 fl. oz. bottle$11.06
001-5Pure Vanilla Extract - 8 fl. oz. bottle$25.98
001-88 Pure Vanilla Extract - 1 Quart bottle$39.90
001-89 Pure Vanilla Extract - 1 Gallon jug$115.98
  
Overall Product Rating: 5 out of 5
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SilverCloudEstates

Pure Vanilla Extract SC19

Our Pure Vanilla Extract SC19 is produced from a blend of Madagascar and beans from other origins. It has a rich flavor with sweet, creamy undertones. These characteristics make it ideal for baking. This extract was specifically blended for bakeries using large volumes of vanilla extract that need a good quality vanilla at an exceptionally competitive price. ... View Full Description

193-2061Pure Vanilla Extract SC19 - 2 fl. oz. bottle$6.96
193-2059Pure Vanilla Extract SC19 - 4 fl. oz. bottle$10.97
193-2060Pure Vanilla Extract SC19 - 8 fl. oz. bottle$19.70
193-2030Pure Vanilla Extract SC19 - 1 Quart bottle$40.20
193-2031Pure Vanilla Extract SC19 - 1 Gallon jug$117.07
  
Overall Product Rating: Not Yet Rated
Print Spec Print MSDS Print Nutritional Facts
SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Pure Vanilla Extract 2-Fold SC17

Our Pure Vanilla Extract 2-Fold has a rich, creamy flavor with rummy undertones. Made from a blend of Madagascar and Indonesian beans, we recommend this vanilla for use in premium vanilla ice cream, custards and other high fat applications requiring only the best quality, high impact vanilla.

Pure Vanilla Extract 2-Fold is approximately twice the strength of our pure vanilla extract. To conform to the standard of identity 26.70 ounces of beans are needed to make each gallon.
...
View Full Description

063-748Pure Vanilla Extract 2-Fold SC17- 4 fl. oz. bottle$23.81
063-749Pure Vanilla Extract 2-Fold SC17- 8 fl. oz. bottle$32.80
063-750Pure Vanilla Extract 2-Fold SC17 - 1 Quart bottle$80.16
063-751Pure Vanilla Extract 2-Fold SC17 - 1 Gallon jug$266.94
  
Overall Product Rating: Not Yet Rated
SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

French Vanilla Extract, Natural

The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract in baked goods, beverages and ice cream. One teaspoon of French Vanilla Extract, Natural is sufficient for your typical cake or cookie recipe. ... View Full Description

069-3042French Vanilla Extract, Natural - 2 fl oz Bottle$5.91
069-832French Vanilla Extract, Natural - 4 fl. oz. bottle$8.21
069-833French Vanilla Extract, Natural - 8 fl. oz. bottle$15.24
069-834French Vanilla Extract, Natural - 1 Quart bottle$37.44
069-835French Vanilla Extract, Natural - 1 Gallon bottle$100.06
  
Overall Product Rating: Not Yet Rated
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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Oleoresin Bourbon Vanilla 20-Fold

Oleoresin Bourbon Vanilla 20-Fold is a highly concentrated natural vanilla flavoring, which can be used in a wide range of food applications requiring a vanilla flavor much stronger than Pure Vanilla Extract, 2-Fold or 3-Fold. This flavor is 20 times stronger than Pure Vanilla Extract and 10 times stronger than Pure Vanilla Extract 2-Fold. It can also be used in food applications requiring a natural vanilla free from ethyl alcohol and/or propylene glycol. ... View Full Description

371-3191Oleoresin Bourbon Vanilla 20-Fold - 2 fl. oz. bottle$68.24
371-3192Oleoresin Bourbon Vanilla 20-Fold - 4 fl. oz. bottle$133.51
371-3193Oleoresin Bourbon Vanilla 20-Fold - 8 fl. oz. bottle$222.12
371-3196Oleoresin Bourbon Vanilla 20-Fold - 1 Quart bottle$885.45
371-3197Oleoresin Bourbon Vanilla 20-Fold - 1 Gallon jug$3,376.48
  
Overall Product Rating: Not Yet Rated
Print Spec Print MSDS Print Nutritional Facts
SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Vanilla Bean Paste

Silver Cloud's natural Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking. Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans. One teaspoon of paste has the equivalent flavor to a whole vanilla bean. ... View Full Description

004-11Vanilla Bean Paste - 4 fl. oz. jar$11.43
004-606Vanilla Bean Paste - 24.00 oz. jar$46.45
004-1031Vanilla Bean Paste - 5.00 lb. plastic jar$71.29
004-893Vanilla Bean Paste - 10.00 lb. plastic jar$126.05
  
Overall Product Rating: 5 out of 5
Print Spec Print MSDS Print Nutritional Facts

Pure Vanilla Extract

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All the Pure Vanilla Extract sold by Silver Cloud Estates is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law, vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.  Beyond moisture content, there is no requirement in the standard regarding the quality, origin of the vanilla beans or extraction process used.  As a result, the quality of pure vanilla extracts can vary depending on the manufacture. 

Pure Vanilla Extract is commonly available as 2, 3 and 4-folds. A fold is a relative measure of strength.  Folded pure vanilla extract must also conform to the standard of identity.  The amount of vanilla beans required, however, changes based on the fold.  A 2-fold requires 26.70 ounces of beans be used per gallon of finished extract.  A 3-fold requires 40.05 ounce of beans be used per gallon of finished extract.  Folded vanilla extract is typically used in foods requiring a more concentrated vanilla flavor.
Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly in the last few months. This is due to a smaller than expected crop in Madagascar last Summer and high demand for the beans. Unfortunately, the crop was also smaller in some of the other producing areas, which has resulted in increased pressure on prices. While short term the news is not good, there is currently a large crop of vanilla on the vines in Madagascar that will be harvested shortly. This may lead to some price softening, but with the strong demand for beans it is hard to say how much relief we will see. We will know more later this year as the new crop of cured beans become available. Best case we do not anticipate any significant reduction before the end of the 1st quarter in 2017.

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