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Silver Cloud Estates, LLC
Owings Mills, MD 21117

 

Flavoring Tea Leaves

 
Item
qty
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Tea Lover's Kit, six 4oz. bottles: Pure Bergamot Extract, Pure Lavender Extract, Pure Lemon Extract, Pure Orange Extract, Pure Peppermint Extract, Pure Rose Extract
$68.95

Tea Lovers Discount

We are offering 4 ounce bottles of the following products in our "Tea Lover's Kit" at a 15.00% discount, which is a $13.00 dollar savings!     

Loose tea can be a challenge to flavor, especially if your concerned about breaking the leaves.  We often receive inquires from customers asking  what is the best way to flavor loose tea?  Many specialty tea shops and companies apply flavors to tea in a similar manner to what we suggest below. 

Choosing Your Flavors

Pure water soluble extracts, made with alcohol, are the best flavors for tea.   Flavors containing  propylene glycol,  can be bitter when applied to tea, due to the levels at which they are typically used.  

Silver Cloud offers a selection of pure extracts that contain alcohol, pure essential oils and water.  The most popular of these for flavoring tea are the following:

Applying the Flavors

We suggest applying extracts to loose tea with an atomizer.  While they can be applied with a dropper, an atomizer allows the flavors to be applied evenly and eliminates "hot spots" or pockets of flavor. 

First, spread the loose tea on a cookie sheet,  plastic or wood cutting board.  We recommend weighing the tea and applying the flavors at a level of approximately 3 - 5  percent by weight.  The exact amount of favor or  "flavor load"  is to some degree a personal preference,  but 3 percent is a good  starting use level. 

After you have applied the flavor, give the tea approximately one hour to dry.  This allows some of the alcohol to evaporate and the flavor to soak into the tea.    Remember to clean the atomizer when switching from one flavor to another.   Your flavored tea can be stored in an air tight plastic, ceramic or glass container for up to a year.

Why Not use Essential Oils?

Essential oils can be used to flavor teas.  Since they are very strong, however, it is difficult to disperse them evenly.  Essential oils are also oil soluble and float to the surface of tea.  This can result in teas, which are over flavored or have a noticeable  "burn"  when the tea touches your lips. 

Pure Lemon Extract

Silver Cloud's Pure Lemon Extract can be used in cakes, cookies, frosting and pies. Use our extract to replace lemon zest (1 teaspoon extract = 2 teaspoons of zest). Our Pure Lemon Extract contains Alcohol, Water and pure Oil Lemon from California. 

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Pure Lavender Extract

Our Pure Lavender Extract contains only Ethyl Alcohol, Water and the finest pure Oil Lavender ( Lavandula Augustifolia ) imported from France.  Lavender is an incredibly versatile herb and the extract can be used in both savory and sweet applications.  Try a small amount of our Pure Lavender Extract in your favorite salad dressing, hot and iced tea, chocolate cake and brownies and even fruit salad.  It is excellent when added to wine reduced sauces and can be used in ice cream and sorbets too.

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Pure Peppermint Extract

This Pure Peppermint Extract can be used in cakes, cookies, brownies, frostings and homemade ice cream.  For a delicious treat add it to your favorite chocolate sauce or hot chocolate.  This extract contains Alcohol, Oil Peppermint and Water. 

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Pure Orange Extract

Our Pure Orange Extract contains Alcohol, Water and the finest quality pure Oil Orange from California.  You will love its sweet flavor, which is perfect  in cakes, cookies, frostings and pies.  Use our extract to replace orange zest (1 teaspoon extract = 2 teaspoons zest).

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Pure Bergamot Extract

Bergamot is a small citrus fruit, which grows primarily in Southern Italy around Reggio Calabria.  While the fruit from this cross of a Seville orange and Pear lemon is sour and not edible, the oil from the peel is used in Earl Grey tea.   Bergamot oil is also used in perfumery, candymaking and aromatherapy. The Bergamot orange is unrelated to the herb of the same name.

Silver Cloud's Bergamot Extract contains Alcohol, Water and Pure Oil Bergamot (Citrus Aurantium) imported from Italy. Try a few drops of this extract in hot or iced tea to make your own Earl Grey Tea. This extract can also be spayed directly onto loose tea leaves.  

This extract is for flavor use only and should not be applied to the skin. The  oil has been linked to several negative side-effects such as photosensitivity.

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Pure Rose Extract

Silver Cloud's Pure Rose Extract contains Ethyl Alcohol, Water and only the finest 100% pure Oil Rose ( Rosa Damascena ) imported from Bulgaria.  You'll love the aroma of our extract.  Rose Extract is very potent.  It takes approximately 10,000 flowers to make 1 pound of the oil.  As a result when using our Pure Rose Extract in cooking it should be used sparingly. Try adding a  small amount of this extract to hot or iced tea.   Like Pure Lavender Extract this extract can be used in many savory and sweet cooking applications. It can also be used to enhance the aroma of potpourri, sachets and floral bouquets. 

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Our Beans are Super Long