Ribeye, Grilled with Chili Powder Rub

This lively blend of seasonings is great to spice up a ribeye and other steaks and chops. Submitted by a customer.

Ingredients:

• 4 - ribeye steaks - one inch thick
• 1 tsp. Garlic Minced or Garlic Flakes
• 1 tsp. salt
• 1/2 tsp. ground Cumin Seed
• 1/2 cup olive oil

Directions:

mix garlic, salt, cumin, black pepper and chili powder in a small bowl. Whisk in th eolive oil. Allow steaks to stand at room temperature for 20 minutes. Brush rub on steaks. Grill over medium heat until cooked as desired. Approximately 6 minutes each side for medium rare. Allow to rest for 5 minutes before serving.

Serves: 4