Sauce, Vanilla Bean "Hard"

This sauce is called hard sauce because it will not pour and needs to be spooned over cake, pudding or fruit. Submitted by a customer.

Ingredients:

• 1/2 lb. unsalted butter
• 3 cups powdered sugar
• 3 tsp. Vanilla Extract, Pure
• 1/4 tsp. ground Nutmeg
• 1/4 cup brandy

Directions:

Combine in a large bowl, butter (softened), powdered sugar, vanilla extract, brandy and nutmeg. Beat on high speed until smooth - approximately 7 minutes.

Serves: 4 - 6