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Beijing Rub
A customer favorite Beijing Rub is great on chicken and pork. Add it to soy sauce and sherry wine to make a great teriyaki sauce. Use equal parts soy sauce and vinegar seasoned to taste with this rub for a Korean style sauce. Both of these sauces make delicious marinades for beef, chicken and shrimp.Our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
Beijing Rub contains cayenne pepper, garlic, ginger, star anise, sugar and sea salt. This rub is hotter and has less salt and sugar than our Peking Rub. Due to the sugar in this rub, it creates its own glaze when used on grilled meats.
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Not Yet Rated |
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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