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Product Information
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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Tel# 410-565-6600
Fax# 410-565-6601 |
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Cappuccino, Natural Flavor Blend
Cappuccino originated in Italy and is a hot drink made from espresso coffee, milk and milk foam. It takes its name from the order of Franciscan friars, named "cappuccini" from their hooded frock. Cappuccino became popular in Europe after World War II when large espresso machines became common in restaurants and cafes. While in Italy, cappuccino is usually consumed as part of breakfast, in other parts of the world, it is typically served after dinner. In the United States, cappuccino's popularity grew when, coffee bars began to appear in most cities. It is now common to find cappuccino flavored beverages, ice cream, cakes and confectionery products.
You will love using this rich, robust coffee flavor in beverages, ice cream, syrups, cakes, cookies and frosting. It can be added to any chocolate product to make it mocha flavored. Due to its strength, adding this flavor is much better than adding either fresh or freeze-dried coffee to your recipes. This extract is sugar and gluten-free. Silver Cloud's Cappuccino, Natural Flavor Blend contains propylene glycol, natural flavor, water, triacetin & benzyl alcohol( food grade solvents and emulsifier).
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Information Regarding Proper Use of Silver Cloud’s Extracts and Flavors.
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5 out of 5
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Chocolate Cappuccino Cake
The original recipe for this cake was from a DANONE yogurt cup. It called for coffee or espresso powder, and ground cinnamon which I have replaced with our Cappuccino, Natural Flavor Blend and our Pure Cinnamon Extract. It is much tasting made with the flavors
Ingredients:
1 cup plain yogurt
½ cup milk
1 package of devil’s food cake mix
3 large eggs
1 teaspoon Cappuccino, Natural Flavor Blend
1 teaspoon Pure Cinnamon Extract
1 cup of mini or regular chocolate chips
powdered sugar
cocoa powder
ground cinnamon
Directions:
Pre-heat oven to 350.In a bowl combine the yogurt, milk, eggs, cake mix, cappuccino and cinnamon flavors, mix well. Stir in chocolate chips and pour batter into prepared cake pan (greased a lightly floured). When the cake is cool, sprinkle with powdered sugar mixed with a little ground cinnamon and cocoa powder.
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Why Buy Your Spices at Silver Cloud
Estates?
Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.
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| Storing Your Spices, Herbs and Seasonings
The flavor and aroma of most spices, herbs and seasonings is imparted
by the essential oils contained in them. Essential oils are volatile
and over time will evaporate. As a result, during
prolonged storage, spices and herbs loose much of their
flavor. Here are some storage tips, which will help keep
your spices and herbs fresh.
Whole herbs and
spices last much longer than crushed or ground. Many people
prefer to buy their spices and herbs whole and crush or grind them as
needed. Herbs
and spices can be crushed with a mortar and pestle, or a coffee grinder. We
recommend you check your ground spices and herbs for freshness at least once
a year. If no aroma is detected, they need to be replaced. Check
the color of your Paprika, and Turmeric and replace these if they have faded.
Spices and herbs should be kept in tightly closed containers in a cool,
dry, dark place. Screw-cap containers are better than flip-top
containers, because they can be more tightly sealed. Always keep
your spices, herbs and seasonings away from heat. Do not store them near
a dishwasher or refrigerator. While more convenient, storing them
near your range is not recommended. Heat, air, and light will cause the
essential oils in the products to evaporate more quickly. Store
your herbs and spices away from moisture, which causes caking and loss
of quality.
Do not store your spices and herbs in a window
or in sunlight. Spice
racks are nice, but not the best way to store your spices unless they are in
a cabinet or closet. We recommend you r efrigerate your cayenne
pepper, chili powders, paprika and turmeric to retain color longer. If stored correctly, your spices and herbs from Silver Cloud Estates should
remain fresh for the following periods of time:
- Whole Spices - 2 to 5 years
- Ground Spices - 6 months to 2 years
- Whole Leafy Herbs - 1 year
- Ground Leafy Herbs - 3 months to 2 years
- Dehydrated vegetables - 6 months
Tip : Make a note of the date of purchase on the label;
then check them once a year and replace as needed. |
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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