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Caribe Rub
The inspiration for Silver Cloud's Caribe Rub is the sweet and spicy flavors characteristic of the cooking in the Caribbean. Our Caribe Rub is a versatile seasoning, perfect for grilled chicken, fish, shrimp and pork. It can also be used to season rice and vegetables. Caribe Rub is best applied directly to your meat. We recommend using two tablespoons of this rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavors to be absorbed. When using to season shimp, we suggest applying the rub after cooking. Many professional chefs prefer using dry rubs to marinades when cooking meats at high temperatures, since they do not burn as easily.
Caribe Rub contains garlic, coconut, sea salt, citric acid, thyme, oregano, clove, cayenne pepper and bay. This rub is gluten-free.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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We have introduced some new flavors that have proven to be big hits. Our Champagne, Natural Flavor Blend is wonderful in buttercream and fondant. This flavor has proven very popular with cake decorators. We have also introduced a Red Velvet, Natural Flavor Blend. This great tasting chocolate flavor contains color and can be used for baking, beverages and ice cream. Wonderful flavor for pancakes and waffles. Add one tablespoon to your typical pancake or waffle mix recipe. We have a new seasoning - Shrimp and Crab Boil Seasoning. Great for southern style or low country shrimp and crabs.
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