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Green Tea Rub - DISCONITUED
The delicate flavor of green tea is complimented by the citrus notes of sumac and the flavor of sesame and other spices in our Green Tea Rub. This unique blend enhances the flavor of chicken, fish and pork without overpowering their natural flavors. We recommend using two tablespoons of Green Tea Rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavor to be absorbed. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
Silver Cloud's Green Tea Rub contains sumac, green tea, garlic, salt and other spices. This seasoning is sugar and gluten-free.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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