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Habanero, Chili Powder
We recommended only those who like a great deal of heat try Silver Cloud's Habanero, Chili Powder (Capsicum chinense). This is very hot stuff and typically, 1/8 teaspoon is more than enough to add a great deal of heat to a dish of four to six servings. Most habanero peppers are between 200,000 and 300,000 Scoville heat units, which makes them among the hottest of all chilies. While extremely hot, this chili does have a fruity, citrus-like flavor. Its high heat has resulted in it being very popular in a wide range of applications, especially hot sauces.
The habanero like all capsicums is native to South America and was rapidly diseminated around the world upon its discovery by Europeans. By the 18th-century, taxonomists mistook China for its place of origin and called it "capsicum chinense" - the Chinese pepper. Members of the same species, the Scotch bonnet and habanero are often confused. While they share similar heat levels and a thin, waxy flesh, they are two different varieties. Silver Cloud's Habanero, Chili Ground is 100% pure habanero chili and contains no added salt, spices or preservatives.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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We have introduced some new flavors that have proven to be big hits. Our Champagne, Natural Flavor Blend is wonderful in buttercream and fondant. This flavor has proven very popular with cake decorators. We have also introduced a Red Velvet, Natural Flavor Blend. This great tasting chocolate flavor contains color and can be used for baking, beverages and ice cream. Wonderful flavor for pancakes and waffles. Add one tablespoon to your typical pancake or waffle mix recipe. We have a new seasoning - Shrimp and Crab Boil Seasoning. Great for southern style or low country shrimp and crabs.
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