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Habanero, Chili Powder
We recommended only those who like a great deal of heat try Silver Cloud's Habanero, Chili Powder (Capsicum chinense). This is very hot stuff and typically, 1/8 teaspoon is more than enough to add a great deal of heat to a dish of four to six servings. Most habanero peppers are between 200,000 and 300,000 Scoville heat units, which makes them among the hottest of all chilies. While extremely hot, this chili does have a fruity, citrus-like flavor. Its high heat has resulted in it being very popular in a wide range of applications, especially hot sauces.
The habanero like all capsicums is native to South America and was rapidly diseminated around the world upon its discovery by Europeans. By the 18th-century, taxonomists mistook China for its place of origin and called it "capsicum chinense" - the Chinese pepper. Members of the same species, the Scotch bonnet and habanero are often confused. While they share similar heat levels and a thin, waxy flesh, they are two different varieties. Silver Cloud's Habanero, Chili Ground is 100% pure habanero chili and contains no added salt, spices or preservatives.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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