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Lavender
French chefs have been incorporating Lavender (Lavandula angustifolia) into their cuisine for many centuries. Lavender lends a floral, slightly sweet and elegant flavor to most dishes. For most cooking applications it is the dried buds (also referred to as flowers) of lavender that are utilized, though some chefs experiment with the leaves as well.
Silver Cloud sells only the finest French lavender buds from Provence. The buds are a key ingredient in Herbes de Provence. Lavender can be used to impart a wonderful sweet, floral note to salads, meats, cheese and teas. Use it in lieu of rosemary in any recipe. Silver Cloud also sells Pure Lavender Extract - buy both and save $2.00 (see below).
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Why Buy Your Spices at Silver Cloud
Estates?
Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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We have introduced some new flavors that have proven to be big hits. Our Champagne, Natural Flavor Blend is wonderful in buttercream and fondant. This flavor has proven very popular with cake decorators. We have also introduced a Red Velvet, Natural Flavor Blend. This great tasting chocolate flavor contains color and can be used for baking, beverages and ice cream. Wonderful flavor for pancakes and waffles. Add one tablespoon to your typical pancake or waffle mix recipe. We have a new seasoning - Shrimp and Crab Boil Seasoning. Great for southern style or low country shrimp and crabs.
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