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Mole Rub
Silver Cloud's Mole Rub was inspired by Mole poblano sauce from Puebla in Mexico. Mole poblano de guajolote or turkey with mole is widely regarded as Mexico's national dish. Mole Rub is delicious on chicken, turkey and pork. We recommend applying two tablespoons of this rubs per pound of meat or poultry an hour or two before cooking. This will allow the mole flavor to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
Like the sauce, our Mole Rub contains red pepper, cocoa powder, sugar, salt, onion, garlic, black pepper and other spices.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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We have introduced some new flavors that have proven to be big hits. Our Champagne, Natural Flavor Blend is wonderful in buttercream and fondant. This flavor has proven very popular with cake decorators. We have also introduced a Red Velvet, Natural Flavor Blend. This great tasting chocolate flavor contains color and can be used for baking, beverages and ice cream. Wonderful flavor for pancakes and waffles. Add one tablespoon to your typical pancake or waffle mix recipe. We have a new seasoning - Shrimp and Crab Boil Seasoning. Great for southern style or low country shrimp and crabs.
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