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Tandoori Seasoning
Our Tandoori Seasoning is one of my favorite seasonings for grilled chicken and pork. While most people think of tandoori as a seasoning, in fact it is a cooking method using a a tandoor - a clay oven. Meat, which is typically marinated with yogurt, spices and herbs is placed on skewers and grilled in a tandoor over a hot, smoky fire.While it might sound a little strange to use yogurt for marinating meat, it is actually the perfect marinade. Slightly acidic and thick, yogurt holds to the meat well and keeps the herbs and spices in place. The flavor of plain yogurt is so mild you do not taste it. If you choose not to use yogurt, try our tandoori seasoning as a dry marinade. To get as much flavor as possible, work the seasoning into the meat well.
Silver Cloud's Tandoori Seasoning contains salt, coriander, paprika, ginger, garlic, cinnamon and cayenne pepper. If you do not have a tandoor at home, make the marinade (yogurt and our seasoning) and barbecue the meat on a very hot, closed grill.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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We have introduced some new flavors that have proven to be big hits. Our Champagne, Natural Flavor Blend is wonderful in buttercream and fondant. This flavor has proven very popular with cake decorators. We have also introduced a Red Velvet, Natural Flavor Blend. This great tasting chocolate flavor contains color and can be used for baking, beverages and ice cream. Wonderful flavor for pancakes and waffles. Add one tablespoon to your typical pancake or waffle mix recipe. We have a new seasoning - Shrimp and Crab Boil Seasoning. Great for southern style or low country shrimp and crabs.
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