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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Tarragon (Estragon) - DISCONTINUED

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Kosher – Product is kosher certified by Earth Kosher.

Tarragon (Estragon) - DISCONTINUED

Tarragon (Artemisia dracunculus) is cultivated in much of Southern Europe and Western Asia. The French call this herb Estragon and use it to flavor vinegar, mustards and pickles. It can also be used to season eggs, roasted meats, fish and chicken. Tarragon is one of the herbs used in Fines Herbs and is an essential ingredient in Béarnaise sauce.

Silver Cloud sells only the finest French tarragon. Deep green in color, it has a fragrant licorice-like aroma and flavor. Tarragon is wonderful on grilled fish with a simplle butter, wine and lemon sauce.

156-454Tarragon (Estragon) - 0.50 oz. jar$3.89
156-455Tarragon (Estragon) - 1.75 oz. jar$7.29
156-1535Tarragon (Estragon) - 1.00 lb. pouch$27.27
156-1536Tarragon (Estragon) - 2.50 lb. pouch$66.39
156-1537Tarragon (Estragon) - 5.00 lb. pouch$128.87
156-1538Tarragon (Estragon) - 10.00 lb. pouch$244.15
156-1539Tarragon (Estragon) - 25.00 lb. pouch$558.00
Subtle anise or licorice flavor
French, Italian
Black pepper, lemon Juice, paprika, paprika smoked. fennel,
Fava beans, artichokes, asparagus, tomatoes, waxy new potatoes, mushrooms, eggs, chicken, salmon, veal, fish, salad dressings, sauces, vinegar.
Overall Product Rating: Not Yet Rated
Great Recipes


Apricot Nectar, Herbed

Serve as a refreshing beverage or appetizer.


  • 2 cups sliced fresh apricots
  • 1 tsp. Tarragon (Estragon)
  • 2 Tbsp. sugar
  • 2 Tbsp. fresh lemon juice
  • 2 cups finely crushed ice


Place 1 cup of the apricots in an electric blender. Add next 3 ingredients abd blend 1 minute or until smooth. Repeat, using the remaining apricots and blend. Mix well with finely crushed ice.

Serves: 6

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Chicken Cocotte (Poulet En Cocotte)

Popular Haitian chicken dish.

The French word Cocotte has two meanings - a small fireproof dish in which individual portions of food are cooked and served or a prostitute or promiscuous woman.


  • 1 roasting chicken (4 lb) washed and dried
  • 12 small new potatoes, peeled
  • 1/2 tsp. salt
  • 1/2 tsp. Tarragon (Estragon)
  • water
  • 1/4 tsp. black pepper
  • 3/4 cup tomato juice
  • 5 Tbsp. butter divided
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. Thyme
  • 2 Tbsp. vegetable oil
  • 1 Bay Leaf (Laurel)
  • 8 ozs. mushrooms
  • 12 small white onions, blanched and peeled
  • 1 cup artichoke hearts


Preheated oven to 325 F. Rub inside of chicken with salt, tarragon and pepper. In a range top casserole large enough to hold chicken comfortably, brown chicken in 3 Tbsp. butter and the oil, turning carefully to avoid breaking skin. Meanwhile in covered medium saucepan, boil onions in water to cover for 5 minutes. Drain; set aside. In same saucepan boil potatoes in water to cover 2 minutes, drain.

Remove Chicken and add onions and potatoes to the casserole; sauté, stirring gently to scrape up brown bits from bottom, until vegetables are lightly browned. Return chicken to casserole. Combine tomato juice, bay leaf, parsley and thyme; pour over chicken and cover tightly. Bake in oven for 45 minutes. Meanwhile in small skillet sauté mushrooms in remaining 2 Tbsp. butter until lightly browned; add, with artichoke hearts, to chicken mixture. Cover tightly; bake 45 minutes longer or until chicken is tender.

Serves: 4

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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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