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Vanilla Extract, Pure
We use only the finest, premium, grade A vanilla beans when making the Silver Cloud Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occuring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages than your average store bought vanilla extract. Once you try Silver Cloud's Pure Vanilla Extract, you will never purchase another brand.
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5 out of 5
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Mexican Vanilla Extract, Pure
Vanilla is native to Mexico and when pure and properly processed is superior in flavor to vanilla produced in other parts of the world. Mexican vanilla has a creamy, spicy flavor, which blends well with chocolate, cinnamon and other warm spices. Unfortunately, most of the vanilla extract sold in Mexico is adulterated with synthetic vanillin, ethyl vanillin and other artificial flavor ingredients. All too often, visitors to Mexico, who think they are buying pure vanilla extract at great prices, are actually getting an imitation product.
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Tahitian Pure Vanilla Extract
Our Tahitian Pure Vanilla Extract has a sweet, floral and somewhat fruity flavor. It pairs beautifully with fruit, custard and creams. Many chefs prefer Tahitian vanilla for pastries due to its unique flavor.Tahiti plantations produce a limited supply of vanilla beans. As a result, these truly gourmet vanilla beans are more expensive than the Bourbon quality of vanilla beans from Madagascar, India and Uganda.
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French Vanilla, Natural Flavor Blend
The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract or vanilla flavoring in baked goods, beverages and ice cream. ...
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Clear Imitation Vanilla Extract (Extra Strength)
Our Clear Imitation Vanilla Extract is ideal for wedding cakes, white frosting, toppings and baked goods where you do not want any discoloration from pure vanilla extract. ...
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Vanilla Flavor, Natural (For Pastry & Ice Cream)
This special blend of vanilla bean paste with Tahitian and Silver Cloud Pure Vanilla Extract is the ideal flavor for pastries and ice cream. We have artfully blended the extracts to highlight the creamy, fuity notes of the Tahitian while still maintaining the the rummy character of the Silver Cloud extarct. The paste adds character and the visual impact of vanilla seeds that consumers have come to expect in premium pastries, ice cream and specialty desserts. ...
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Premium Vanilla Beans
Silver Cloud offers the finest quality gourmet vanilla beans at wholesale prices. Our beans can be purchased in glass tubes, 8 ounce or 17 ounce vacuum sealed pouches. Since we grow all the vanilla beans we sell, our prices are usually much lower than other companies. We are so confident you will love the quality of our beans, we offer a money back guarantee. If your not completely satisfied, you can return the beans for a full refund.
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Ground Vanilla Beans
We use only the best premium vanilla beans to make our Ground Vanilla Beans. They contain 100% of their flavor and have not been used to make vanilla extract prior to ginding. ...
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Vanilla Bean Paste
Silver Cloud's natural Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking. Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans. One teaspoon of paste has the equivalent flavor to a whole vanilla bean. ...
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5 out of 5
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Vanilla Sugar
Silver Cloud's great tasting old fashioned Vanilla Sugar is made using raw white sugar from Hawaii, ground vanilla beans and vanilla bean pieces. Vanilla sugar was used in cooking and baking before vanilla extract was widely available. It is wonderful when sprinkled in coffee, tea, fruit, cold or hot cereal. For a real treat, try it on French toast. Vanilla Sugar can be substituted for plain sugar in almost any food or beverage. The added sweetness of the vanilla often reduces the amount of sugar needed.
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Pure Vanilla Extract
All the vanilla beans used to produce Silver Cloud's vanilla products, except our Pure Mexican Vanilla Extract, are grown exclusively on the Silver Cloud Estates in the beautiful Nilgiri, or Blue Mountains of Southern India. Since we grow all our vanilla beans we have tremendous control over the quality of the vanilla products we sell. It enables us to guarantee that the products are natural and produced in an eco-friendly manner. No child labor is ever used to plant, grow, pollinate, harvest or process any of our products.
In the last five years, Silver Cloud Estates has become one of the largest growers of vanilla beans (Vanilla planifolia) in the world. The estate's elevation, rich soil and climate offer the ideal growing conditions for this tropical orchid and the plants have thrived. Today, over 100,000 plants are intercropped with tea, coffee, black pepper, cardamom and other spices.
The vanilla beans grown on the estate are high in natural vanillin; typically much higher than the beans grown in Madagascar, Papua New Guinea or Tahiti. Vanillin, gives vanilla extract much (but not all) of its characterizing flavor and aroma. The high vanillin content of our beans means our Pure Vanilla Extract contains approximately 0.24% vanillin. Most other "Bourbon" quality extracts have a vanillin content of only 0.18 - 0.20%. As a result, our Pure Vanilla Extract is stronger and does not need added sugar, glycerin or corn syrup to enhance its pure and natural flavor.
Our Pure Vanilla Extract is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.
We invite you to try Silver Cloud's Vanilla Beans, Pure Vanilla Extracts, Vanilla Bean Paste and Vanilla Sugar. We believe if you do, you will recognize them as among the finest vanilla products produced anywhere in the world.
Pure Vanilla Extract 3-Fold
A fold is a relative measure of strength. Silver Cloud's Pure Vanilla Extract 3-Fold has approximately three times the strength when compared to of our Pure Vanilla Extract. While pure vanilla extract uses 13.35 ounces of vanilla beans per gallon of extract, a three fold requires 40.05 ounces of beans per gallon of extract.
Three fold vanilla is typically used by food processors. Besides being stronger, it has a much fuller, richer flavor and is ideal for the chef wanting more overall flavor impact. Silver Cloud’s Pure Vanilla 3-Fold is also very cost effective. While three times the strength, it is not three times the price. Try our Pure Vanilla Extract 3-Fold and discover why so many professionals believe here is no better vanilla extract for baking, ice cream and beverages.
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| Storing Your
Vanilla Beans |
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Stored properly, your vanilla beans from
Silver Cloud should remain fresh and pliable for a year or
more. After removing the beans from the vacuum sealed pack
store them in an airtight container. The temperature should be
relatively constant. Never refrigerate or freeze your beans, they
will dry out and may develop mold. Open the container
every few weeks and enjoy the aroma. This will let the air
circulate a bit, which helps prolong the shelf life. Over
time your beans might develop an edible crystal frost. This is
natural vanillin, which gives vanilla its characteristic flavor. |
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| Make The World's Best Vanilla Flavored Coffee |
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Add 1-2 tsps. of Silver Cloud 's Ground
Vanilla Beans to your coffee maker's filter with your favorite
ground coffee. It will give your coffee a subtle, but delicious vanilla
flavor.
For an added touch use a whole vanilla
bean or bean segment as a coffee stirrer. Your guests will love
it!!
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| Our Beans are Super Long |
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Silver Cloud
offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce
vacuum sealed pouches. There are approximately 40 beans
in an 8 ounce pouch. Since our beans are sold by weight,
depending on the size of the beans, the number in a pouch
will vary.
For Whole
Vanilla Beans Click Here |
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