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Adobo
Adobo is the Spanish word for a seasoning or marinade. The term for a meat, which has been marinated or seasoned is - adobada.
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Anatolian Seasoning
The cuisine of Turkey and the Eastern Mediterranean is the inspiration for our Anatolian Seasoning with medium heat. Smokey Urfa pepper complimented by the sweetness of dried figs, garlic, oregano and other spices gives this seasoning its unique flavor and aroma, which will bring any chicken, fish or pork dish to life....
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Apple Pie Spice
Silver Cloud's Apple Pie Spice is the perfect blend of sugar, nutmeg, cloves and cinnamon for your simple and homey or rich and fancy apple pie. ...
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5 out of 5
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Barbecue Rub
Our Barbecue Rub is the ideal seasoning for grilled pork, chicken and beef. Like most of our rubs, we recommend applying two tablespoons per pound of meat an hour or two before cooking. This rub also makes a great seasoning for homemade barbecue sauce. Add to taste to equal parts of honey, ketchup and Worcestershire sauce.
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Beijing Rub
A customer favorite Bejing Rub is great on chicken and pork. Add it to soy sauce and sherry wine to make a great teriyaki sauce. Use equal parts soy sauce and vinegar seasoned to taste with this rub for a Korean style sauce. Both of these sauces make delicious marinades for beef, chicken and shrimp.Our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Beau Monde or Good Seasons
Beau Monde or Good Seasons is an all purpose seasoning that has been used for over a century. While a classic, it is difficult to find in supermarkets and as a result is one of our best selling seasonings. ...
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Berber Spice
Silver Cloud's Berber Spice was inspired by the aromatic and firey cuisine of the nomadic Berbers of Morocco. One of my favorite seasonings, it can be used in a wide variety of dishes. I find myself reaching for this blend constantly and it is one of the most used in my spice cabinet. ...
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5 out of 5
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Blackened Seasoning
Chef Paul Prudhomme made Blackened Seasoning popular. A hot and flavorful coating, it was originally used to add flavor and help retain the moisture in fish. Our Blackened Seasoning, however, is equally good on grilled or broiled lamb chops, steaks, and pork. To blacken fish, on low heat, melt about 3 tablespoons of butter or margarine in a non stick frying pan (enough butter to cover fish and the bottom of the pan). As soon as the butter is melted, place the fish in the pan, flipping it over to cover both sides with butter. Then generously coat the fish with blackened seasoning, flip over again and coat the other side. Increase the heat to medium-high and cook on one side until blackened and somewhat crispy. Flip over and cook the other side. Feel free to add a little more butter if needed. ...
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Brandied Pepper
If you love back pepper, your going to love using our Brandied Pepper. This blend was originally created for one of New York's most famous restaurants - Tavern on the Green and is a blend of cracked black and green pepper laced with brandy. Our Brandied Pepper can be used on almost any dish. It is delicious on steaks, standing ribs, chicken, lamb and most vegetables. Because it is so versatile, it is one of the seasonings I typically reach for no matter what I am grilling.
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Bread Dipping Seasoning
Many restaurants now serve olive oil for dipping in bread in lieu of butter. Silver Cloud’s Breading Dipping Seasoning is the ideal blend for flavoring olive oil. It can also be combined with mayonnaise for an interesting sandwich spread or used as a seasoning for potato salad or grilled and baked chicken and fish. ...
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Cajun Crab Boil
This seasoning is based on traditional Cajun or Louisiana style spice blends used to flavor crabs, crawfish, shrimp and other seafood. Our Cajun Crab Boil also works well as a pickling spice....
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California Salad Herbs
Chefs in California pioneered the fresh, light cuisine that is an American trademark. Our California Salad Herbs is a blend of fresh, fragrant, mild herbs typical of this style of cooking. This blend can be shaken into either vinaigrettes or creamy salad dressing and makes a great seasoning for sour cream, yogurt, and/or cream cheese based dips. ...
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Canadian Steak Seasoning
One of our most popular seasonings for grilling, Canadian Steak Seasoning is a coarse blend of sea salt, garlic, cracked black pepper, dill, coriander and other spices. This robust seasoning adds great flavor and visual appeal to steaks, chops, hamburgers and chicken. Shake it on while cooking and after turning the meat. ...
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Chesapeake Bay Seasoning
Chesapeake Bay Seasonings is a regional favorite. While primarily used on steamed crabs, crab cakes and fish, this seasoning can be added to eggs, casseroles, soups or to enhance the flavor of almost any dish. ...
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Chinese Five Spice
Traditional Chinese Five Spice incorporates the five basic flavors of Chinese cooking- sweet, sour, bitter, savory and salty. We have chosen, however, not to include salt in our blend, so our customers on sodium-restricted diets can enjoy this classic seasoning too. We have also deviated, from the traditional blend by using a little less star anise. As a result most Americans seem to prefer our product to the classic Chinese blend. This seasoning is a must for cooks who enjoy cooking Chinese/Cantonese style dishes. Chinese Five Spice can be used on most beef, poultry and pork dishes. ...
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Curry Blends - Various
The word curry is broadly used to refer to almost any spiced dish with a sauce that contains turmeric. It is most likely an anglicized version of the Tamil word "kari," which is used to describe any secondary dish eaten with rice. Interestingly, the word curry was in use even before the British arrived in India and was the name given to certain stews. It may have been the British adapted the word to describe the many Indian dishes, which they thought resembled these stews. While its root are Indian, curry has become Pan-Asian seasoning and today is used in Chinese, Malaysian, Indonesian and most other Southeast Asian cuisines. ...
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Creole Seasoning
Our Creole Seasoning is a blend from Atchafalaya, the last Cajun stronghold in Louisiana. Cajun cuisine is a result of the intermingling of the French and Native American cultures, before the Louisiana Purchase. This blend is one of our many salt-free products. Its spicy flavor makes it popular with those on salt restricted diets. Try our Creole Seasoning in any recipe calling for a Creole or Louisiana type seasoning. It can also be added to dredging flour before sautéing fish and chicken.
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Espresso Rub
One of our most popular seasonings, Espresso Rub adds great flavor to grilled veal, chicken, pork and shrimp. Your family and friends will love its unique flavor. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
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French Mulling Spice
Silver Cloud's French Mulling Spice was developed for use in mulled wine and Cafe Brule. This winter drink in made by grinding sweet spices with coffee. Prepare the coffee using steamed milk, topped with foam. Sprinkle the foam with a generous amount of sugar before applying a kitchen torch to caramelize it in a manner similar to crème brulée. This drink is deliciously spicy. Our French Mulling spices can also be used as a secret ingredient in Southern Eggnog. ...
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Garam Masala
Garam Masala, which means hot spices, is a blend of that typically contains clove, cardamom, cumin, black pepper, mace and cinnamon. In India, the spices used in a Garam Masala will vary according to the dish to which it will be added. The Garam Masala used for fish is different from that used for lamb and chicken. Silver Cloud's Garam Masala is a sweet blend, which should be added as a finishing touch to curries for lamb, beef and chicken. ...
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Green Tea Rub
The delicate flavor of green tea is complimented by the citrus notes of sumac and the flavor of sesame and other spices in our Green Tea Rub. This unique blend enhances the flavor of chicken, fish and pork without overpowering their natural flavors. We recommend using two tablespoons of Green Tea Rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavor to be absorbed. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. ...
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Grilling Herbs
Our Grilling Herbs is the perfect blend of herbs with a touch of lemon for grilled or broiled chicken and fish. It can also be used to season salad dressings, dipping oils and sauces. If you are looking for new seasonings try Silver Cloud’s Grilling Herbs - you will not be disappointed.
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Gumbo File'
It is hard to make authentic Creole dishes without Gumbo File' and Silver Cloud is one of the few spice houses that offers this product. Gumbo File' is the powdered leaves of the Sassafras tree (Sassafras albidum). The ground leaves smell like root beer and are uaed as a thickening agent in gumbo, soups, stews and other dishes. We add a little ground thyme to our Gumbo File' for flavor. Thyme is an herb, which is widely used in Cajun seasonings. Only add Gumbo File' after removing your dish from the heat. It can become stringy if added while on the burner. ...
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Herbs for Fish
Silver Cloud's Herbs for Fish is based on a seasoning popular with fishermen around Lake Como in Italy who add it to olive oil and use it to baste grilled fish. Our Herbs for Fish is great in tomato soup, casserole dishes and pasta salads. This product is one of our best sellers and can be used to season meats, poultry and salad dressings. ...
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Herbs de Provence
Our best selling Herbs de Provence is a traditional blend of thyme, basil, savory, rosemary and lavender. The lavender lends a piquant flavor that is distinctly and authentically French. Similar blends of aromatic herbs have been used in France to season soups, stews, fish and pot roasts, as well as omlettes and sauces for more than 200 years. This is a seasoning that should be included in every chef's spice cabinet. ...
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Island Jerk Seasoning
Jerk is a style of cooking native to Jamaica in which meats (traditionally pork and goat) are dry-rubbed with a fiery mixture of allspice, Scotch bonnet peppers (among the hottest peppers) and other spices.Try Silver Cloud's Island Jerk Seasoning on grilled chicken, pork, beef and fish. Its robust flavor will prove to be a favorite. While this seasoning has heat, we use cayenne pepper in lieu of the traditional Scotch bonnet to reduce the heat to a level your family and friends will enjoy. ...
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Italian Seasoning
Our Italian Seasoning has received rave reviews. It is a typical pizza and pasta seasoning with the finest quality oregano, basil and garlic. If you are going to the trouble of making sauce, the seasoning you use must be the best. ...
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Lemon Pepper and Herb Seasoning
Do not confuse our Lemon Pepper and Herb Seasoning with Lemon Pepper. This gluten-free blend contains salt, pepper, onion, garlic, citric acid, bell pepper and natural lemon flavor.
Lemon Pepper Seasoning is wonderful on all grilled meats, poultry, and seafood. It can also be sprinkled on vegetables and salads. Lemon Pepper Seasoning is a great way to jazz up green beans and broccoli.
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Mesquite Barbecue Blend
Silver Cloud's chili based Mesquite Barbecue Blend tastes great on chicken and beef. It can be used either as a dry marinade or as a seasoning for barbecue sauce. Our Mesquite Barbecue Blend is ideal for meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons per pound of meat or poultry. Apply directly to the meat an hour or two before cooking. This allows the flavor to be absorbed by the meat. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Panch Phoran
Panch Phoran, which is also known as panch phoron and panch puran is a traditional Bengali spice blend. It consists of equal amounts of five spices. The word "paanch" is Bengali for five and "phoron" means spice. This seasoning has a bittersweet flavor and is very aromatic. It is generally used to flavor vegetable dishes and is added to the cooking oil before other ingredients are added. ...
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Port au Prince Seasoning
Inspired by the cooking of Haiti, Silver Cloud's Port au Prince Seasoning can be used with meat, poultry, fish and shrimp. This aromatic seasoning is also delicious on vegetables and potatoes.. One-half of the proceeds from the sale of this seasoning will be donated to help rebuild the schools and hospitals in Haiti damaged by the earthquake. While similar in some respects to the cooking styles of other Caribbean and Latin American countries, Haiti's cuisine is unique due to its strong African and French influences. Most Haitian food is also typically slowed cooked over coals and takes 2-3 hours to prepare. Cooking over coals is much less predominant in other countries of the region. ...
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Pickling Spice
Our Pickling Spice is a traditional blend of whole spices and herbs that can be used for pickled fruits and vegetables and for spicing vinegar.
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Pumpkin Pie Spice
Silver Cloud's Pumpkin Pie Spice contains ginger, nutmeg, cinnamon, cloves, allspice and other spices. Add 2 teaspoons to your favorite pumpkin pie recipe and enjoy the best tasting pie you have ever made! ...
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5 out of 5
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Raz el Hanôut
A seasoning from Morocco, Raz el Hanôut is a blend of sweet spices with mild heat. It can be used with beef, poultry and pork and is especially delicious when used to season dishes that combine meat and fruit. In the Moroccan language, Raz el Hanôut literally means head of the store or the best spice mixture a merchant has to offer.
Dishes such as Pork and Prunes, a classic that often appears in old cookbooks, can be transformed by our Raz el Hanôut. Try experimenting with this blend. You will be amazed how it can change a mundane dish into something really special. ...
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Rib Rub
Silver Cloud's Rib Rub is an easy way to add great flavor to ribs, pork loin, chops and chicken. This rub is best applied directly to the meat and is an ideal way to season barbecued ribs, Boston
butt and other cuts of pork. It is also a great seasoning for grilled chicken. Apply liberally an hour or two before cooking to allow the meat to absorb the great flavors of our Rib Rub. Many chefs prefer using dry rubs to
marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. ...
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Salt Free Seasoning
Silver Cloud's Salt Free Seasoning is an all-purpose blend with citrus notes. If you are on a salt-free diet, or concerned about sodium intake, this seasoning is a great substitute. Try Salt Free Seasoning on poultry, meats and fish....
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Sambar Powder
Sambar Powder is a Indian seasoning used to flavor stewed vegetables and sauces. The lentils in the blend give it a nutty flavor and serve as a thickening agent. To make our Sambar Powder we pan roast the whole spices and lentils and grind them to a coarse powder. ...
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Sonoma Seasoning
Silver Cloud’s Sonoma Seasoning was inspired by the regional flavors of Northern California. A favorite of many of our customers, this seasoning can be used as a rub on barbecued pork, beef and chicken. ...
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Sweet Grill Seasoning
Sweet Grill Seasoning is great on grilled chicken, pork and salmon. My friend Val shared her "secret" family recipe for this seasoning when I visited her in Florida. This seasoning will certainly become a family favorite the first time you use it. ...
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Tandoori Seasoning
Our Tandoori Seasoning is one of my favorite seasonings for grilled chicken and pork. While most people think of tandoori as a seasoning, in fact it is a cooking method using a a tandoor - a clay oven. Skewered meat, which is typically marinated with yogurt, spices and herbs, is grilled in a tandoor over a hot, smoky fire.While it might sound a little strange to use yogurt for marinating meat, it is actually the perfect marinade. Slightly acidic and thick, yogurt holds to the meat well and keeps the herbs and spices in place. The flavor of plain yogurt is so mild you do not taste it. If you choose not to use yogurt, try our tandoori seasoning as a dry marinade. To get as much flavor as possible, work the seasoning into the meat well.
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Thai Rub
Thai Rub’s ginger and cilantro make it a great seasoning for grilled shrimp, chicken, fish and pork. Sweet and spicy, our Thai Rub is also a delicious seasoning for soups or sprinkled on vegetables and rice noodle dishes. While this seasoning contains cayenne, the heat is relatively mild.All of our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Tunisian Five Spice (Galat Dagga)
Tunisian Five Spice, which is known in Tunisia as Galat Dagga is the perfect seasoning for stews, vegetable dishes and couscous. Since it contains cinnamon and nutmeg, Tunisian Five Spice is slightly sweet. It is a great tasting rub for chicken, duck and lamb. ...
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Vindaloo
Vindaloo is a seasoning, which is traditionally used in a fiery pork stew with the same name from the Indian city of Goa. This city, on India's west coast, was a Portuguese colony until the 1960s and was the last of the many European colonial holdings on the Indian subcontinent.
Goa has a large number of Christians and it is one of the few places in India where pork is widely eaten. Vindaloo stew is actually a spicy, tropical version of Portuguese porco vino de alho (pork, wine and garlic). In the Indian dish, pork is marinated with a paste made from vinegar (instead of the original wine), garlic and a host of spices for several hours. The pork, together with the marinade and also tamarind water, is then stewed until tender. Variants with poultry instead of pork are popular with Hindus and Muslims.
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Whiskey Rub
Whiskey Rub is one of our best selling seasonings. This rub is delicious on steaks, chops and lamb. Liberally sprinkle Whiskey Rub on your meat an hour or two before cooking and let stand. This allows the flavors to be absorbed by the meat. Whiskey Rub also makes a great seasoning for vinaigrette based salad dressings.
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Za'atar, Za'tar or Zahtar
Za'atar, which is also spelled za'tar, satar, zahtar or zatr is an Arabic word used to describe both a family of related herbs and a tangy blend of herbs and spices that varies according to region, The seasoning is used primarily in North Africa and the Middle East on meats and vegetables. For a delicious appetizer, cut pita bread into wedges, sprinkle with Za'atar and olive oil and bake for 5 minutes at 350°. ...
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Why Buy Your Spices at Silver Cloud
Estates?
Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.
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