silver cloud estates
silver cloud estates
silver cloud estates
   
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closeSeasonings
Adobo
Anatolian Seasoning
Apple Pie Spice
Barbecue Rub
Beijing Rub
Beau Monde or Good Seasons
Berber Spice
Blackened Seasoning
Brandied Pepper
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Curry Blends - Various
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Rib Rub
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Thai Rub
Tunisian Five Spice (Galat Dagga)
Vindaloo
Za'atar, Za'tar or Zahtar
closeDry Rubs and Seasonings for Grilled Meat, Fish and Poultry
closeBlack, Green & White Pepper and Pepper Blends for the Grill
closeChilies / Paprika / Red Pepper
closeGarlic, Onion & Shallots
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Product Information
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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Tel: 410-484-4526
Fax: 410-484-4536

Berber Spice

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SilverCloudEstates

Berber Spice

Silver Cloud's Berber Spice was inspired by the aromatic and firey cuisine of the nomadic Berbers of Morocco. One of my favorite seasonings, it can be used in a wide variety of dishes. I find myself reaching for this blend constantly and it is one of the most used in my spice cabinet.

Berber Spice contains garlic, salt, coriander, onion, cinnamon, ginger, chilies, cloves, paprika and other spices. Try this blend as a table condiment or as a seasoning when cooking. It is wonderful when added to almost anything from eggs, potatoes, stews and pasta, to sandwiches and grilled meats.

671-298Berber Spice - 2.40 oz. jar$4.21QTY:
671-299Berber Spice - 9.60 oz. jar$8.29QTY:
Overall Product Rating: 5 out of 5

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Great Recipes

 

Stew, Ethiopian Berber

Traditional Ethiopian Recipe.

Ingredients:

  • 2 lb. boned leg lamb
  • 4 cups chicken stock
  • 1 Tbsp. ground Ginger
  • 4 Tbsp. Berber Spice
  • 3 garlic cloves smashed
  • 4 Tbsp. olive oil
  • 1 large red onion
  • 1 red pepper - chopped
  • 1 tomato diced
  • sea salt

Directions:

Trim lamb of any fat or sinew and cube the meat. Heat olive oil in pan over medium heat. Add lamb and stir-fry until brown. Remove lamb and set aside. In the same pan used for the lamb, stir-fry onion and garlic until golden brown. Add red pepper, chicken stock, berber spice, ginger and cook for 10 minutes until sauce begins to thicken. Reduce heat - add lamb into pan and simmer covered for 30 minutes or until lamb is tender. Stir in tomato and season with salt to taste.

Serves: 4

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We offer a wide selection of the finest sea, earth, seasoned
and smoked salts from
around the world.

410-753-8522
sales@nothingbusalt.com
www.nothingbutsalt.com

 
Whole Vanilla Beans

Silver Cloud offers the finest cured Vanilla Beans, which can be purchased in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.  There are approximately 40 beans in an 8 ounce pouch.  Since our beans are sold by weight, depending on the size of the beans, the number in a pouch will vary.

For Whole Vanilla Beans Click Here