Cookies, Almond

Submitted by a customer.

Ingredients:

• 80 almonds, blanched
• 1 cup butter
• 3/4 cup honey
• 1 egg, beaten
• 1/2 tsp. Cherry, Natural Flavor Blend
• 1/2 tsp. Tahitian Pure Vanilla Extract
• 2-1/2 cup flour
• 1-1/2 tsp. baking powder
• 1/8 tsp. salt

Directions:

Preheat oven to 350 F. Grind 12 almonds into a fine powder. Cream honey and butter together. Add egg, ground almonds and Cherry, Natural Flavor Blend and Pure Tahitian Vanilla Extract.

In another bowl sift flour, baking powder and salt. Add gradualy to wet ingredients. Knead into a dough. (If necessary add a drop of water or flour one at a time to make a kneadable consistency).

Pinch off small balls of dough and place on greased cookie sheet. Press flat into 1/2 inch thickness. Make an indention in top of each cookie and place a whole almond in each. Bake for 15 minutes.

Serves:

Print Recipe