Bourbon Pepper is a variation of Brandied Pepper. It is a blend of cracked black and green peppercorns and garlic laced with bourbon. The green peppercorns add a mellowness not found in many pepper blends containing black and white pepper. Use our Bourbon Pepper as a rub on steaks, roasts, salmon and tuna; add it when boiling vegetables, such as green beans. We also recommend trying this blend in your favorite vinaigrette salad dressing recipe.